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Course Detail : |
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This course is structured to give the student a thorough knowledge of hospitality industry course curriculum. |
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Course Duration : |
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Three year (6 semesters) |
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Eligibility for the Course : |
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| Qualifications |
A pass in pre-university / higher secondary examination / 2 years foundation programme or an equivalent examination. |
| Entry |
Entry to the course will be at the discretion of the Director of the Academy. |
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MODE OF SELECTION |
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| Admission tests/ Interviews |
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Selection Type : Admission Test/Personal Interview |
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Job Opportunity : |
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On completion of the course the candidates are eligible to occupy:
- Management Trainee in Hotel and allied hospitality industry.
- Guest / Customer Relation Executive in Hotel and other Service Sectors
- Kitchen Management Trainee in Hotels.
- House keeping Management Trainee in Hotels
- Executive or Management Trainee in Flight Kitchens
- Executive in Fast Food Chains
- Executive in Hospital and Institutional Catering
- Faculty in Hotel Management / Food Craft Institutes (after earning industry work experience)
- Management Trainees or executive in Cabin Crew in National and International Airlines
- Management Trainees or executive in Shipping and Cruise lines
- Marketing / Sales Executive in Hotel and other Service Sectors
- Executive in State Tourism Development Corporations
- Resort properties also offer career opportunities
- Manufactures and Suppliers of Hotel and Restaurant Equipment and Services
- Also as Management Trainees or executives with government owned catering departments; for example Railway, Armed forces, Ministerial conventions, etc.
- Self employment opportunities
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Fees : |
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Will be announced Latter
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