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Course Detail : |
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This course is structured to give the student a thorough knowledge of Hotel and Catering Management curriculum. | |
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Course Duration : |
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2 Years (4-Semesters)
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Eligibility for the Course : |
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| Qualifications |
§ B.Sc. Degree in Hotel Management, Bachelor of Hospitality Management(BHM), or any related degree; [OR] § 3-Year Diploma in Hotel Management Education with BA/B.Sc./B.Com. or equivalent qualifications; [OR]§ Candidates possessing any of the above qualifications and possessing minimum two years of work experience either in Institutes of Hotel Management or in Hotel and allied industry can also apply the category of sponsored candidates. |
| Entry |
Entry to the course will be at the discretion of the Director of the Academy. |
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MODE OF SELECTION |
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| Admission tests/ Interviews |
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Selection Type : Admission Test/Personal Interview |
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Job Opportunity : |
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On completion of the course the candidates are eligible to occupy:
- Managers in hotel and allied industry
- Hospitality Executives
- Faculty in Hotel Management
- Catering Officers in Cruise lines / Ships
- Marketing Executives in Hotel / Multinational Companies
- Managers in Tourism Development Corporations
- Entrepreneurship ventures
- Marketing Manager / Executives in hotel and allied industry
- Human Resource Executives in hotel and allied industry hotels
- Manufacturers and Suppliers of Hotel and Restaurant Equipment and Services
- Also Managers / Executives in other service sectors like Banks, Airlines, Call centres (BPOs), Multiplexes, Shopping malls, etc.
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Fees : |
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Will be announced Latter
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